The cooking

During your stay our chef will delight your palate by offering you a wide range of delicious dishes. Your journey in the realm of taste will make you discover every day the typical flavours of the Romagna cuisine, even if there will also be national and international dishes. The fresh fish of the Adriatic Sea will always be present on our menus.

The quality and the genuineness of the cooking, together with an attentive and solicitous service, makes the cooking of Monhotel our button-hole.
Rich buffet breakfast.
Buffet with wide assortment of vegetables at lunch and dinner.

“I started to cook as a child, imitating my mother who prepared the typical dishes of our region. In time, I have learnt from her all the secrets to make every dish a daintiness, but above all I have developed the same passion for cooking she had. Today I am proud to be able to serve the same flavours of long ago, because every dish is prepared with the addition of the most important ingredient, love.”

Luciana

Some of our cook's recipes

- Risotto with lemon
- Pasta with vodka